Recipes Cheesy Ranch New Red Potatoes 4.4 (263) 193 Reviews 6 Photos My family requests these potatoes all the time. They are awesome and so easy! Recipe by FR Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 12 small new red potatoes, scrubbed and halved 1 cup Ranch-style salad dressing 1 (8 ounce) package shredded Colby-Monterey Jack cheese 1 teaspoon freshly ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper. Bake in the preheated oven for 5 minutes, or until cheese is melted. I Made It Print Nutrition Facts (per serving) 726 Calories 50g Fat 53g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 726 % Daily Value * Total Fat 50g 63% Saturated Fat 18g 88% Cholesterol 70mg 23% Sodium 1025mg 45% Total Carbohydrate 53g 19% Dietary Fiber 6g 23% Total Sugars 5g Protein 19g Vitamin C 55mg 273% Calcium 52mg 4% Iron 2mg 13% Potassium 1197mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved