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Cheesy Ranch New Red Potatoes

Rated as 4.4 out of 5 Stars
0

"My family requests these potatoes all the time. They are awesome and so easy!"
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Ingredients

35 m servings 726
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 726 calories; 49.5 53 19.1 70 1025 Full nutrition

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Reviews

Read all reviews 191
  1. 260 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...

Most helpful critical review

Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.

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Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...

These potatoes were great. Instead of cutting them in half though, I quartered the potatoes prior to boiling them. After they were cooked I put them in a casserole dish and spread the dressing ...

Simply Delicious! I made these potatoes last night and they were great. My husband loved them, but had one request- add bacon next time! Even my finicky 13-month-old gobbled them down in no time...

This is definately a fantastic base recipe. I made a few adjustments. I halved the recipe as there are only two of us. I cut the potatoes in half and then in fifths. Instead of boiling, I put th...

Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.

Very good. I used Idaho potatoes and the skins should have been removed. I bet new red potatoes would have been great. I also quartered the potatoes and mixed the ranch dressing with the potatoe...

These were delish. I cubed them up before boiling, stirred in the ranch and cheese and then placed them in a foiled line pan for easy clean up. Topped with crumbled bacon and heated through. ...

This was absolutley scrumptious! So simple and so good! Next time I will thickly slice the potatoes instead of cutting them in half. That should balance out the flavors better. Thanks!

Thanks for a great new way for me to prepare my potatoes. I really like the dressing and cheese idea. Next time I may try some peppercorn ranch or you could even use blue cheese dressing...it'...