Cheesy Ranch New Red Potatoes


My family requests these potatoes all the time. They are awesome and so easy!

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
4 servings


  • 12 small new red potatoes, scrubbed and halved

  • 1 cup Ranch-style salad dressing

  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese

  • 1 teaspoon freshly ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.

  3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.

  4. Bake in the preheated oven for 5 minutes, or until cheese is melted.

Nutrition Facts (per serving)

726 Calories
50g Fat
53g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 726
% Daily Value *
Total Fat 50g 63%
Saturated Fat 18g 88%
Cholesterol 70mg 23%
Sodium 1025mg 45%
Total Carbohydrate 53g 19%
Dietary Fiber 6g 23%
Total Sugars 5g
Protein 19g
Vitamin C 55mg 273%
Calcium 52mg 4%
Iron 2mg 13%
Potassium 1197mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.