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My review
Cheesy Ranch New Red Potatoes
FR
"My family requests these potatoes all the time. They are awesome and so easy!"
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Ingredients
35 m servings 726 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
- Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
- Bake in the preheated oven for 5 minutes, or until cheese is melted.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 726 calories; 49.5 g fat; 53 g carbohydrates; 19.1 g protein; 70 mg cholesterol; 1025 mg sodium. Full nutrition
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Reviews
Read all reviews 191260 Ratings
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Most helpful positive review
4/6/2003
Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...
Most helpful critical review
7/15/2002
Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.
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4/6/2003
Excellent recipe. I made is for some friends and they loved it! I followed some others advice though and made some changes. I don't think I will ever try making it as the recipe says. I used ...
8/12/2000
These potatoes were great. Instead of cutting them in half though, I quartered the potatoes prior to boiling them. After they were cooked I put them in a casserole dish and spread the dressing ...
6/6/2003
Simply Delicious! I made these potatoes last night and they were great. My husband loved them, but had one request- add bacon next time! Even my finicky 13-month-old gobbled them down in no time...
7/19/2006
This is definately a fantastic base recipe. I made a few adjustments. I halved the recipe as there are only two of us. I cut the potatoes in half and then in fifths. Instead of boiling, I put th...
7/15/2002
Very good as is but I think next time I will use other reviewer's suggestions and sprinkle some green onions and bacon bits over top.
7/7/2002
Very good. I used Idaho potatoes and the skins should have been removed. I bet new red potatoes would have been great. I also quartered the potatoes and mixed the ranch dressing with the potatoe...
10/13/2005
These were delish. I cubed them up before boiling, stirred in the ranch and cheese and then placed them in a foiled line pan for easy clean up. Topped with crumbled bacon and heated through. ...
5/13/2003
This was absolutley scrumptious! So simple and so good! Next time I will thickly slice the potatoes instead of cutting them in half. That should balance out the flavors better. Thanks!