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My review
Chicken MacRanch Salad
sal
"Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!"
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Ingredients
30 m servings 336 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 336 calories; 19 g fat; 29.9 g carbohydrates; 12.1 g protein; 25 mg cholesterol; 359 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
11/8/2005
Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.
Most helpful critical review
11/13/2000
I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.
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11/13/2000
I used fat free ranch dressing for this. My family like fat free ranch normally, but it did not work for this recipe. Better try regular ranch and see if that works.
11/8/2005
Liked it alot. Used canned chicken, peas and carrots,hidden valley ranch and added parmesian cheese.
5/22/2001
This was a quick and easy recipe..I added bacon bits to it which added some flavor. My family said they liked this recipe but I'm not sure if I will make it again.
6/5/2008
My husband and I tried it both hot & chilled. It was a little bland, think maybe chicken was the wrong meat. Will probably try again w/ different veggies and ham instead of chicken.
9/3/2008
The whole family liked it even my picky 8 year old took seconds. What I would add to it would be some bacon for a little extra flavor.
1/3/2008
I really enjoyed this recipe. I added a few tweaks to it. When I was cooking the chicken, I sprinkled a few seasonings-pepper, seasoning salt and garlic powder-over the chicken. I also used Hid...