These carrots are super cheesy, delicious and they are great with any meal.

Linda
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot of water, boil carrots until soft. Drain well.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.

  • Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Nutrition Facts

235 calories; 13.1 g total fat; 37 mg cholesterol; 351 mg sodium. 20.6 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2006
I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the cheese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again. Read More
(6)

Most helpful critical review

Rating: 3 stars
04/26/2007
Was fine. Didn't love it. Helped me get rid of all the carrots I had in my fridge. Read More
(2)
36 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/25/2006
I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the cheese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again. Read More
(6)
Rating: 5 stars
12/25/2006
I sauteed the onions in butter and added some garlic. Then about half the amount of green bell pepper and parsley (sauteed them as well). (I don't get on well with bell peppers; I also reduced the cheese a bit) I used a potato masher for the cooked carrots and added about 1/4 cup of chicken broth. My guests like the dish as did my family (two teenaged boys). The consistency was not smooth (not like mashed potatoes) but we liked the texture. I'll make this one again. Read More
(6)
Rating: 5 stars
06/15/2010
It was delicious!!! A great way to eat carrots; I didn't have any peppers but still came out great. TY for the great recipe. Read More
(5)
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Rating: 4 stars
04/04/2011
This recipe is a yummy different take on carrots. I do however agree with the reviewers who said it could use a bit more flavor. The next time I make it I will probably add some green onion. Very good over all though. Read More
(5)
Rating: 4 stars
06/26/2004
I was a little skeptical of this recipe and was worried about the review below that said it was bland. So I liberally used ground white pepper and garlic powder and ended up with a great side dish! Different easy colorful and yummy! It doesn't get five stars because it was a little too cheesy for my taste. I prefer lighter methods in the preparation of vegetables. Read More
(4)
Rating: 4 stars
07/24/2003
Everyone loved this recipie!! I baked it in a more shallow pan so they were a little dry so bake them in a deeper pan. And also whip the carrots until they are really creamy not just mashed they will blend with the other ingredients better. But I really loved this recipie you can add whatever veggies you like!!! Read More
(3)
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Rating: 5 stars
10/06/2005
These were really great. They are very similar to mashed sweet potatoes. I was really surprised how much flavor carrots have. I did add some milk to the recipe because it seemed a little dry to me. I will make this recipe again however I think the next time I will leave the bread crumbs off. I used finely ground crumbs and they did not brown although the carrots did and it did not add any flavor just made the dish messier. Read More
(3)
Rating: 4 stars
07/26/2010
This is a good recipe. I didn't use the green bell pepper because to me they can have an overpowering flavor. Oddly enough an old boss' wife made a similar dish for dinner one evening except the carrots weren't mashed. I decided to use this addition and it was fabulous. Fried it up drained it patted it with paper towels crushed it and threw it in before popping it in the oven. Bacon...always a winner in our household. Thanks so much Linda. Read More
(2)
Rating: 3 stars
04/25/2007
Was fine. Didn't love it. Helped me get rid of all the carrots I had in my fridge. Read More
(2)
Rating: 5 stars
11/28/2007
love it Read More
(2)