-
-
My review
Cheesy Baked Cauliflower
86
Bea Gassman
"A delicious cheesy cauliflower dish."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 162Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 204255 Ratings
-
-
-
-
-
Most helpful positive review
6/27/2006
I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!
Most helpful critical review
3/13/2006
This is a good recipe to use up things you have on hand. In my case it was a head of cauliflower! ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. I steamed...
Most helpful
Most positive
Least positive
Newest
6/27/2006
I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!
12/15/2004
Some REALLY good advice... Steam for 10 minutes and check to see if it's done enough. I steamed for 30 minutes like the directions say, and it turned into mush. The next time I made this, I trie...
3/13/2006
This is a good recipe to use up things you have on hand. In my case it was a head of cauliflower! ;) I agree with other reviewers that 30 minutes is too long to steam the cauliflower. I steamed...
3/29/2006
I used much less butter, and added crushed fresh garlic into the mayo mixture, added plenty of pepper. Steamed for only 10 minutes then put the mayo mixture on, then topped it with 1/4 cup fresh...
5/28/2006
OH WOW!!! This is really good! Both my husband and myself loved it. Hubby asked me to make again this way next time we have cauliflower. It is a beautiful change from cheesy sauce. I took others...
7/13/2006
This was really good! I made minor changes. I only steamed the cauliflower for 10-15 mins. I also increased both the mayo & mustard to 1 tablespoon and mixed the parmesan cheese with them. A...
2/7/2007
not bad. steamed in microwave for 5:30 minutes. used no mustard at all, used no butter at all, and used 1 heaping tablespoon mayo and premixed with parmesan, paprika, pinch of garlic powder. ...
5/14/2007
This is the best cauliflower recipe ever! I used Apricot Mustard because I had it on hand and it was delicious. If I am in a hurry I microwave the cauliflower as florets then add the toppings a...
10/7/2011
I made a half recipe of this but I only halved the cauliflower, if that makes sense. To give it a little more flavor, I added onion/garlic powder and Frank's Hot Sauce. We all loved this, though...