Rating: 4 stars
40 Ratings
  • 5 star values: 15
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Recipe Summary

cook:
5 mins
additional:
5 mins
total:
35 mins
prep:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.

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  • Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.

Nutrition Facts

531 calories; protein 16g; carbohydrates 68.5g; fat 22.4g; cholesterol 65.3mg; sodium 171.1mg. Full Nutrition
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