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My review
Dinah's Baked Scallops
DEBNJAMES
"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable."
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Ingredients
35 m servings 431 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
- In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
- Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.
Nutrition Facts
Per Serving: 431 calories; 31.5 g fat; 15.3 g carbohydrates; 19.7 g protein; 96 mg cholesterol; 530 mg sodium. Full nutrition
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Reviews
Read all reviews 178230 Ratings
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Most helpful positive review
4/6/2002
I have made this several times and love it. I am glad I read the reviews from others who had tried it. I did cut the butter down to 1/4 cup, added a splash of sherry, a couple dashes of hot sa...
Most helpful critical review
1/26/2010
TOO much butter, I used much less butter, I will make again and just drizzle melted butter, wine and lemon juice over the scallops.
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4/6/2002
I have made this several times and love it. I am glad I read the reviews from others who had tried it. I did cut the butter down to 1/4 cup, added a splash of sherry, a couple dashes of hot sa...
4/21/2002
I wrote this recipe and did not intend for anyone to use the entire amount of butter-by the term "drizzling" I meant to lightly coat with the butter mixture-there will surely be some leftover
4/18/2003
In order to rate this a 5 star I did heed others advise and added 2 cloves of fresh garlic, cut down on the crackers and the butter. Also added some red pepper flakes and some freshly grated pa...
9/21/2004
My husband gave this one 5 stars and I agree. It is super easy to make so we had a "weekend" type meal in the middle of the week. I followed some of the previous suggestions and cut the butter...
2/7/2003
These are FANTASTIC. The only thing I think I will try differently next time is to decrease the time at 350 degrees to 12 minutes and then pop them into the broiler for the last 3 minutes. I did...
1/31/2011
Delicious! I found this recipe by searching for a Spiedino De Mare recipe similar to Carrabba's Italian Grill. I did change a few things after reading the other reviews. I rinsed and dried the...
9/25/2003
Never attempted scallops before, but this recipe is definitely a keeper! I followed other suggestions and doubled the wine and lemon juice, and added fresh garlic instead of the powder. Perfec...
8/2/2006
This is our new favorite sea scallop recipe so far. They turn out golden and so delicious. This recipe really allows the sweetness of the scallop to shine through and it just enhances the flav...