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Cheese Grits
Reviews:
January 23, 2007

Thank you for this recipe! My kind of comfort food. Followed it to a "T" except for these changes: Added 1 tsp of minced garlic, quick-cooking grits and used a block of Velveeta processed cheese. Left out the hot sauce and for me it was still perfect. But, would like to try it with the hot sauce, also.

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