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Cheese Grits
May 29, 2010

I did not actually make this recipe (though it looks great and I plan to in the future!) but I wanted to address the review below mine. It looks like you were expecting something very different- maybe something more like cornbread? You wrote that the texture turned out very similar to cream of wheat. That actually IS what the texture of grits should be like. They aren't something you can pick up and eat with your hands. It looks like the recipe turned out just fine for you, just you were expecting something different. I gave this recipe 5 stars because it has an average of 4.5 stars right now and maybe my rating can kind of even out the 2 stars of the review below mine since it isn't the recipe's fault that the cook didn't know what to expect and they even said they thought the grits tasted great :o)

  1. 54 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars