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Cheese Grits
Reviews:
May 03, 2010

I'm not from the south and when I heard of this dish I expected these to turn out a lot like a buscuit or some type of bread you could hold and eat. They had a great flavor but turned out like a cream of wheat with cheese with no ability to cut them at all. I follewed the recipe 100%, not changing a thing. I even cooked them for longer than the recipe asked and they still turned out mushy. We served them like mashed potatoes because they just wouldnlt hold together. What on earth did I do wrong?! Or is this just how grits end up? Again, they tasted fine, but I don't think I'll be making them again unless I can get them into something we can hold and eat. I'm not one for mush.

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