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My review
Cheese Grits
BEETS
"This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot."
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Ingredients
1 h 5 m servings 390 calsOriginal recipe yields 10 servings (12 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
Nutrition Facts
Per Serving: 390 calories; 29.3 g fat; 17.8 g carbohydrates; 13.8 g protein; 106 mg cholesterol; 1056 mg sodium. Full nutrition
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Reviews
Read all reviews 4352 Ratings
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Most helpful positive review
8/1/2007
The whole family really enjoyed this. I changed it around just a little. I added garlic. Used chedder cheese instead of american and topped it with parmesan cheese. Oh and I used smoked tobas...
Most helpful critical review
5/3/2010
I'm not from the south and when I heard of this dish I expected these to turn out a lot like a buscuit or some type of bread you could hold and eat. They had a great flavor but turned out like ...
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8/1/2007
The whole family really enjoyed this. I changed it around just a little. I added garlic. Used chedder cheese instead of american and topped it with parmesan cheese. Oh and I used smoked tobas...
2/7/2006
I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp cheddar cheese. I also used a bit more water cooking the grits to have the finished product more of a gri...
9/13/2009
In answer to the question about making this dish ahead of time, yes, you can. I made it the night before and cooked at 350 degrees for 30 minutes, then refrigerated it. The next morning I warm...
2/12/2003
Very good. I used cheddar rather than American cheese and didn't use the hot sauce.
8/12/2007
Good side for breakfast or dinner. My husband grow up in the south and said these were the best grits he has ever had. I cut the butter to 1/2 cup and used garlic salt instead of seasoning salt....
1/23/2007
Thank you for this recipe! My kind of comfort food. Followed it to a "T" except for these changes: Added 1 tsp of minced garlic, quick-cooking grits and used a block of Velveeta processed cheese...
8/28/2006
Can this be mixed the day before and covered/set in the fridge? maybe the liquid would get soaked in the grits and not work out for a next morning baking. thoughts?? thanks.
5/29/2010
I did not actually make this recipe (though it looks great and I plan to in the future!) but I wanted to address the review below mine. It looks like you were expecting something very different...