Cheese Grits

4.5
(57)
46 Reviews
9 Photos

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

Recipe by BEETS
Updated on July 14, 2022
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9
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
10
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 6 cups water

  • 1 ⅓ cups hominy grits

  • 3 eggs

  • ¾ cup margarine

  • 1 (16 ounce) package processed American cheese, cubed

  • 2 teaspoons seasoning salt

  • 2 teaspoons hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.

  3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

Nutrition Facts (per serving)

390 Calories
29g Fat
18g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 390
% Daily Value *
Total Fat 29g 38%
Saturated Fat 12g 59%
Cholesterol 106mg 35%
Sodium 1056mg 46%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 14g
Vitamin C 1mg 4%
Calcium 268mg 21%
Iron 1mg 6%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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