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Caramelized Red Bell Peppers and Onions
February 23, 2007

Very good, unique side dish recipe! I used orange, red and green peppers and white onion because in my mind, it was prettier to look at than the red peppers and red onions. I also added a splash of red wine vinegar and cooked longer to reduce liek the recipe suggests. Vinegar instead of wine gave it a kick that I really liked.

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