Recipes Side Dish Vegetables Onion Caramelized Red Bell Peppers and Onions 4.6 (101) 73 Reviews 18 Photos This divine combination of sautéed bell peppers with sweet red onions goes very well with lamb. To add a little variety, mix in 1/4 cup of raisins before serving, it's delicious! Recipe by Willow Updated on January 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon butter ¼ cup red wine (Optional) 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil Directions Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften. Stir red wine into vegetables and cook until wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil. I Made It Print Nutrition Facts (per serving) 93 Calories 5g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 93 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 3mg 1% Sodium 13mg 1% Total Carbohydrate 9g 3% Dietary Fiber 2g 8% Total Sugars 5g Protein 1g Vitamin C 80mg 402% Calcium 25mg 2% Iron 1mg 3% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved