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My review
Caramelized Red Bell Peppers and Onions
CROW
"This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!"
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Ingredients
40 m servings 93 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
- If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 93 calories; 4.6 g fat; 9.4 g carbohydrates; 1.3 g protein; 3 mg cholesterol; 13 mg sodium. Full nutrition
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Reviews
Read all reviews 6488 Ratings
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Most helpful positive review
1/29/2011
Simply delicious! This is so easy to make and it always turns out good. I use a combination of red and green peppers, red and vidalia onion for color and flavor but no matter what you use or you...
Most helpful critical review
4/23/2002
Disappointed with the overall flavour. I had to add A LOT more basil and salt and pepper just to take away the blandness. It definitely needs something else to give it some life.
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1/29/2011
Simply delicious! This is so easy to make and it always turns out good. I use a combination of red and green peppers, red and vidalia onion for color and flavor but no matter what you use or you...
2/7/2005
This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for Christmas. I can not believe the flavors. I have served this with Italian Sausage in sandwiches, and...
2/24/2003
Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms (either sauteed or grilled..whatever) and since he LOVES red bell peppers, I decided to give this a try. ...
6/19/2010
We have this often - Hubs is particularly fond of this side dish, particularly with a grilled steak, and it always adds such great color and interest to the dinner plate. I generally use a mix o...
1/30/2005
I love this recipe! I had bought some mini red, orange and yellow bell peppers at the store and I was looking for a recipe on the allrecipe.com site and I found this one. I didn't have any red o...
1/29/2006
I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a yellow onion but it still came out just as good. The whole house was fuming with the sweet scent of the ...
2/23/2007
Very good, unique side dish recipe! I used orange, red and green peppers and white onion because in my mind, it was prettier to look at than the red peppers and red onions. I also added a splas...
7/30/2005
Instead of dried basil, I used 2 Tblsp fresh basil added just a few minutes before cooking was complete. Cooked only about 15 min after adding wine so peppers still had some body...would be too...