Cabbage Au Gratin

Name: Cabbage Au Gratin
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 medium heads cabbage, quartered with hearts removed; 4 quarts boiling water; 0.5 cup margarine; 0.5 cup all-purpose flour; 2 cups milk; 12 slices American cheese; 1 cup bread crumbs; 1 pinch salt; 1 pinch ground black pepper

4.3

(26)

19 Reviews

4 Photos

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Recipe by Pat Bates

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 medium heads cabbage, quartered with hearts removed
4 quarts boiling water
½ cup margarine
½ cup all-purpose flour
2 cups milk
12 slices American cheese
1 cup bread crumbs (Optional)
1 pinch salt
1 pinch ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Nutrition Facts (per serving)

572	Calories
36g	Fat
43g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 572
% Daily Value *
Total Fat 36g	46%
Saturated Fat 15g	76%
Cholesterol 60mg	20%
Sodium 1258mg	55%
Total Carbohydrate 43g	16%
Dietary Fiber 9g	31%
Total Sugars 15g
Protein 23g
Vitamin C 111mg	555%
Calcium 589mg	45%
Iron 3mg	17%
Potassium 795mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.