Rating: 4.5 stars 4.4
1045 Ratings
  • 5 star values: 607
  • 4 star values: 334
  • 3 star values: 78
  • 2 star values: 19
  • 1 star values: 7

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.

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  • Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts

185 calories; protein 0.9g; carbohydrates 21.2g; fat 11.4g; sodium 222.2mg. Full Nutrition
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