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My review
Buttery Cooked Carrots
beckie
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."
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Ingredients
25 m servings 185 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts
Per Serving: 185 calories; 11.4 g fat; 21.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 6971010 Ratings
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Most helpful positive review
6/6/2003
What can I say? Simple and delicious! Here is a tip to make the sauce less runny... I did NOT leave any water in the pan when melting the butter with the brown sugar. This makes for a thicke...
Most helpful critical review
12/18/2000
A bit bland, but good. It needed some spices. I added some garlic, rosemary and lemon juice to taste.
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6/6/2003
What can I say? Simple and delicious! Here is a tip to make the sauce less runny... I did NOT leave any water in the pan when melting the butter with the brown sugar. This makes for a thicke...
3/3/2003
I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. It was ...
11/7/2002
These are tasty carrots. For as much as I am hip on conveinence, I cut up regular carrots vs. using baby carrots, they just have much more flavor. Anyway, I melted the brown sugar with the but...
11/9/2002
I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I like them IN dishes. However, this is the only dish I make an exception for. My mom has been making...
12/7/2001
Delicious!! I steamed them instead of boiling, then melted the margarine in the microvave. I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. I microwaved them f...
12/18/2000
A bit bland, but good. It needed some spices. I added some garlic, rosemary and lemon juice to taste.
4/16/2003
I took the advice of some other reviewers and steamed the carrots. I also used a squeeze of lemon, 1/2 teaspoon of cinnamon, and a 1/4 teaspoon of nut meg. I also had a carrots marinate in the s...