Buttery Cooked Carrots

Name: Buttery Cooked Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound baby carrots; 0.33333334326744 cup brown sugar; 0.25 cup butter

4.4

(1,045)

722 Reviews

Boiled carrots are simmered in butter and brown sugar for a delicious side dish that even my carrot-hating family loves! There are never any leftovers.

Recipe by beckie

32

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound baby carrots
⅓ cup brown sugar
¼ cup butter

Directions

Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes. Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Stir in brown sugar and butter; simmer and stir until butter melts. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.

Nutrition Facts (per serving)

187	Calories
12g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 173mg	8%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	12%
Protein 1g
Vitamin C 3mg	15%
Calcium 49mg	4%
Iron 1mg	6%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.