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My review
Bella's Rosemary Red Potatoes
BELLAROUGE
"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!"
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Ingredients
40 m servings 399 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Watch Now
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil. Watch Now
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 399 calories; 19.4 g fat; 50.9 g carbohydrates; 6.1 g protein; 23 mg cholesterol; 155 mg sodium. Full nutrition
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Reviews
Read all reviews 372517 Ratings
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Most helpful positive review
11/17/2005
I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl wi...
Most helpful critical review
7/19/2005
This is obviously a very simple and elegant recipe. I gave it three out of five stars because the butter is very unnecessary and three TBS is a lot of oil. For people who don't want the added fa...
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11/17/2005
I've made this recipe many times and it is great! I altered it a little by adding 2 sliced yellow onions and 2 cloves of sliced garlic. I mix the potatoes, onions and garlic in a large bowl wi...
5/30/2002
I used only olive oil and some cooking spray for a low fat option. I also cooked it 30 minutes covered and 10 minutes uncovered for a more roasted taste - Awesome!
2/15/2001
Easy, fast and delicious. These potatoes go great with just about anything. I lined my roasting pan with tin foil so clean-up was a snap.
12/8/2001
I changed this recipe a bit, I used 16-18 baby red potatoes, using a vegetable peeler, remove a narrow strip of peel from around the middle of each potato. I cooked the potatoes in boiling salt...
7/20/2003
Very good! This is a mainstay when I serve filet mignon. It is very quick and easy to make. Use olive oil instead of the butter and vegetable oil and place all ingredients in a plastic ziplock b...
8/3/2001
A very easy and tasty dish! I used olive oil in place of the oil and butter and added some chopped thyme and parsley too for added flavor.
4/9/2009
Delicious! I cut the recipe in half and used half a package of small red potatoes cut into wedges. I used olive oil instead of veg. oil and 1 tsp. of dried rosemary. I sprayed the bottom of a...
12/30/2005
These were great! We used fresh rosemary from my new rosemary plant. I would even add more next time. Used a mix of red, yellow, and purple potatoes. Baked at 400 degrees for a shorter amoun...