Bella's Rosemary Red Potatoes


These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 6 red potatoes, scrubbed and cut into wedges

  • 3 tablespoons butter, melted

  • 3 tablespoons vegetable oil

  • 1 tablespoon chopped fresh rosemary

  • teaspoon salt and pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.

  2. Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

  3. Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.

Nutrition Facts (per serving)

399 Calories
19g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 399
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 35%
Cholesterol 23mg 8%
Sodium 155mg 7%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 6g
Vitamin C 0mg 1%
Calcium 4mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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