Bella's Rosemary Red Potatoes

Name: Bella's Rosemary Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 red potatoes, scrubbed and cut into wedges; 3 tablespoons butter, melted; 3 tablespoons vegetable oil; 1 tablespoon chopped fresh rosemary; 0.125 teaspoon salt and pepper to taste

4.3

(524)

376 Reviews

15 Photos

These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!

Recipe by BELLAROUGE

Updated on February 8, 2022

15

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
⅛ teaspoon salt and pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9x13-inch baking dish.
Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.

Nutrition Facts (per serving)

399	Calories
19g	Fat
51g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 399
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	35%
Cholesterol 23mg	8%
Sodium 155mg	7%
Total Carbohydrate 51g	19%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 6g
Vitamin C 0mg	1%
Calcium 4mg	0%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.