Rating: 4.5 stars
524 Ratings
  • 5 star values: 279
  • 4 star values: 170
  • 3 star values: 58
  • 2 star values: 9
  • 1 star values: 8

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

  • Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts

399 calories; protein 6.1g; carbohydrates 50.9g; fat 19.4g; cholesterol 22.9mg; sodium 154.9mg. Full Nutrition