Broccoli Rice Casserole


Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
1 9x13-inch casserole


  • 2 (10 ounce) packages frozen chopped broccoli

  • 3 cups instant rice

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 ¼ cups water

  • 1 (16 ounce) package processed American cheese, cubed

  • 1 tablespoon butter

  • 1 bunch celery, chopped

  • 1 large onion, chopped

  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions.

  2. Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm.

  3. Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes.

  4. Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.

  5. Bake in the preheated oven until bubbly and lightly brown, about 45 minutes.

    close up view of a Broccoli Rice Casserole in a baking dish

Nutrition Facts (per serving)

612 Calories
18g Fat
92g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 612
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 51%
Cholesterol 47mg 16%
Sodium 1166mg 51%
Total Carbohydrate 92g 33%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 21g
Vitamin C 36mg 178%
Calcium 309mg 24%
Iron 6mg 34%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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