Recipes Side Dish Casseroles Broccoli Casserole Recipes Broccoli Rice Casserole 4.4 (926) 671 Reviews 82 Photos Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! Recipe by GMW Updated on May 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 82 82 82 82 Prep Time: 30 mins Cook Time: 55 mins Total Time: 1 hr 25 mins Servings: 10 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 2 (10 ounce) packages frozen chopped broccoli 3 cups instant rice 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of chicken soup 1 ¼ cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions. Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm. Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes. Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish. Bake in the preheated oven until bubbly and lightly brown, about 45 minutes. tiffanysarena I Made It Print Nutrition Facts (per serving) 612 Calories 18g Fat 92g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 612 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 51% Cholesterol 47mg 16% Sodium 1166mg 51% Total Carbohydrate 92g 33% Dietary Fiber 4g 15% Total Sugars 3g Protein 21g Vitamin C 36mg 178% Calcium 309mg 24% Iron 6mg 34% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved