Rating: 4.5 stars
917 Ratings
  • 5 star values: 563
  • 4 star values: 243
  • 3 star values: 77
  • 2 star values: 20
  • 1 star values: 14

Creamy broccoli rice casserole baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Recipe Summary

prep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
10
Yield:
1 9x13-inch casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cook broccoli and rice according to package directions.

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  • Mix both condensed soups with 1 1/4 cups water in a medium saucepan over low heat. Gradually stir in cheese until melted. Remove from heat and cover to keep warm.

  • Melt butter in a large skillet over medium-high heat. Cook and stir celery and onion until soft, about 3 minutes.

  • Place celery and onion into a large bowl and add broccoli, rice, and cheese mixture; mix until combined. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.

  • Bake in the preheated oven until bubbly and lightly brown, about 45 minutes.

Nutrition Facts

612 calories; protein 20.7g; carbohydrates 92.1g; fat 17.9g; cholesterol 47.3mg; sodium 1165.9mg. Full Nutrition
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