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My review
Broccoli Rice Casserole
GMW
"A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!"
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Ingredients
1 h 15 m servings 612 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
- Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
- In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 612 calories; 17.9 g fat; 92.1 g carbohydrates; 20.7 g protein; 47 mg cholesterol; 1166 mg sodium. Full nutrition
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Reviews
Read all reviews 619853 Ratings
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Most helpful positive review
11/13/2006
Great recipe but way more work than needed. I cut up the velveeta into chunks and placed them in my casserole dish. Then I poured in the two cans of soup and 3/4 c. milk. I put the casserole dis...
Most helpful critical review
11/7/2007
Even Mexican-style processed cheese for a little kick and fresh broccoli didn't redeem this bland, boring and uninspired dish. Definitely not for the sophisticated palate, so it might just be a ...
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11/13/2006
Great recipe but way more work than needed. I cut up the velveeta into chunks and placed them in my casserole dish. Then I poured in the two cans of soup and 3/4 c. milk. I put the casserole dis...
7/29/2011
For those complaining that this is bland, 1) IT'S BROCCOLI CHEESE CASSEROLE...not meant to be a symphony of flavors; 2) You see the ingredients. Anyone with half a brain can tell it's going to b...
1/6/2003
I'm glad I didn't read the reviews before trying this dish! My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. It is a bland dis...
11/19/2001
If yours turned out mushy or runny, it is because 15 minutes is definitely not long enough to cook it. It is a typo and should read 45 minutes. The correct cook time is noted at the top (Cook ...
12/30/2007
Despite several decidedly strident reviews and two rather horrific admissions of forcing the casserole down the throats of family members and threatening an 8 year old child, I still felt this r...
11/10/2007
I prepared this recipe specifically because someone commented that it wasn't for the "sophisticated palate". As someone with a sophisticated palate but with a decidedly un-sophisticated budget, ...
12/26/2002
I didn't quite understand the reason for all the water and actually didn't use any of it, nor did I use the processed cheese. Instead, I added the soups right from the cans along with shredded c...
11/7/2007
Even Mexican-style processed cheese for a little kick and fresh broccoli didn't redeem this bland, boring and uninspired dish. Definitely not for the sophisticated palate, so it might just be a ...