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My review
Barbara's Hot Sauce
BMDSINGLE
"Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."
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Ingredients
3 h 20 m servings 40 calsOriginal recipe yields 30 servings (30 or more servings)
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Directions
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Prep
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Cook
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Ready In
- In a large soup or stock pot, combine tomatoes, onion, jalapenos, cumin, salt, sugar, vinegar, garlic, tomato sauce, tomato paste, ketchup, and water (add enough water to bring the mixture to your desired consistency). Bring mixture to a slow boil, reduce heat and let simmer for at least 2 hours.
- Let the mixture cool completely, then pour into individual jars. Store in refrigerator. Will keep for several weeks.
Nutrition Facts
Per Serving: 40 calories; 0.2 g fat; 8.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 701 mg sodium. Full nutrition
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
7/19/2006
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.
Most helpful critical review
12/19/2007
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's right. It's much too sweet for us. The ketchup really ruined it, in our opinion. I added more cu...
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7/19/2006
This was exactly what I was looking for a great hot/taco sauce good enough for everyday use. Will double the jalapenos next time, and add more garlic too.
11/2/2005
This recipe was outstanding. If I could rate this more than a 5 it would be a 10 in my book. I added a little worchestire at the end and more peppers. My dad said (and he likes HOT sauce) thi...
5/30/2002
Very good ! I added a few more Jalapeno peppers and Garlic, but overall a real good sauce. Thanks for the recipe.
12/19/2007
Without knowing the ingredients, my husband tasted this and said, "It tastes ketchup-y." He's right. It's much too sweet for us. The ketchup really ruined it, in our opinion. I added more cu...
6/26/2007
It's a fine recipe, but it's not "Hot Sauce". Any Texan will tell you it's "SALSA". Hot sauce is a thinner, liquid puree consisting mainly of peppers, vinegar and salt commonly served in a sma...
4/4/2005
The was a very good idea on how to make salsa. I usually make the fresh salsa but this has turned out to be much better. What makes it even better is, after cooking and it has cooled, put some...
3/20/2009
Definitely NOT a hot sauce. I even doubled the Jalapeno's and it didn't help too much. It should be listed as a sugar ketchup recipe.
1/7/2002
This is the best hot sauce. It does take a little time to simmer, but is well worth the wait. You can adjust the amount of heat with the amount of peppers you choose to use. This will keep in th...