Baked Sweet Potatoes


This baked sweet potato recipe is very easy, healthy, and tasty and makes a great addition to any meal.

Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins


  • 2 tablespoons olive oil

  • 3 large sweet potatoes

  • 2 pinches dried oregano

  • 2 pinches salt

  • 2 pinches ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or nonstick baking dish with olive oil, just enough to coat.

  2. Wash and peel sweet potatoes; cut into medium pieces. Place in the baking dish and stir to coat with olive oil. Sprinkle with oregano, salt, and pepper.

  3. Bake in the preheated oven until soft and fork-tender, about 1 hour.

    high angle looking at a bowl of baked sweet potatoes
    dotdash meredith food studios

Nutrition Facts (per serving)

321 Calories
7g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 321
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 92mg 4%
Total Carbohydrate 61g 22%
Dietary Fiber 9g 32%
Total Sugars 20g
Protein 5g
Vitamin C 44mg 220%
Calcium 102mg 8%
Iron 3mg 16%
Potassium 798mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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