PHILADELPHIA® 7-Layer Mexican Dip
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Ingredients3 h 10 m servings 46 cals
Original recipe yields 32 servings (32 servings, 2 Tbsp. each)
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
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Per Serving: 46 calories; 4.1 g fat; 1.4 g carbohydrates; 1.5 g protein; 11 mg cholesterol; 76 mg sodium. Full nutrition