PHILADELPHIA® 7-Layer Mexican Dip
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Ingredients3 h 10 m servings 46
Original recipe yields 32 servings (32 servings, 2 Tbsp. each)
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
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Per Serving: 46 calories; 4.1 1.4 1.5 11 76 Full nutrition