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Baked Stuffed Tomatoes
August 02, 2006

I did make changes to this, before adding the filling I smeared the inside of the tomatoes with sun dried tomato paste. I used a yellow bell pepper and chopped the parsley into the mix if I'd used it as a garnish hubby would have just put it on the side of his plate. I also made the croutons. Served with a rice salad this made a nice light evening meal. Thanks

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