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Baked Stuffed Tomatoes
November 23, 2007

This recipe was a great sidedish to my dinner tonight! I cut the tomatoes in half and tried to stuff them that way, but that wasn't a good idea. Not a lot would fit into them, and they kept tipping. Make sure to cut off just the top of the tomato; it will taste much better! The croutons were also a nice touch.

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