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Baked Pineapple Casserole
November 11, 2002

This was a great dish for a potluck! Easy to throw together with items I had on hand. Tips for the next time I make it: Tear the bread into smaller pieces. Add more nutmeg and cinammon, I used maybe a teaspoon or two and the flavor was hardly there. I also used pineapple chunks and squashed them, I will definetly use crushed pinapple next time.

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