Rating: 4.5 stars
375 Ratings
  • 5 star values: 270
  • 4 star values: 64
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 3

A bread and pineapple casserole that goes great with a ham dinner.

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

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  • In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

  • Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts

425 calories; protein 6.5g; carbohydrates 58.8g; fat 19.5g; cholesterol 164.9mg; sodium 162.2mg. Full Nutrition
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