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Baked Corn from Scratch I

Rated as 4.24 out of 5 Stars
16

"An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!"
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Ingredients

50 m servings 159
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.
  3. Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts


Per Serving: 159 calories; 7.9 19.7 4.6 39 535 Full nutrition

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Reviews

Read all reviews 60
  1. 82 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added more black pepper to spice up the taste

Most helpful critical review

I used canned Green Giant sweet corn that I rinsed several times, omitted the green pepper, and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! ...

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I added more black pepper to spice up the taste

I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway, I made this baked c...

This was very good and easy to make. Others said it was a bit bland, so I diced half of a jalapeno pepper and added that.

I omitted the peppers and added 1 cup of cooked rice and some shredded cheddar cheese. What a great recipe!! We loved it.

I think this recipe is great! If you love corn, here's another way to prepare it. It's really different, and very tasty!

I have been making this for family meals for a few years now because it's always requested. I got the recipe from a cookbook and there it calls for additional ingredients (1/2 tsp. paprika and ...

I didn't have corn on hand, so I used 2 cups of frozen mixed vegetables and doubled the cracker topping. There were no leftovers, its a keeper!

I used canned Green Giant sweet corn that I rinsed several times, omitted the green pepper, and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! ...

We had company and I made the "Baked Corn" for the first time. It was just delicious and after dinner I cleared the table and the husband went and got the casserole dish and finished off the co...