Rating: 4.25 stars
83 Ratings
  • 5 star values: 38
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

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Recipe Summary test

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, saute onion and green peppers in the margarine. Using a wooden spoon, stir flour, salt, pepper and milk into the sauteed mixture. Stir corn kernels and egg into the mixture before pouring the entire concoction into an ungreased medium-size casserole dish.

  • Combine cracker crumbs and melted butter in a small bowl. Pour the mixture over the casserole.

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 to 35 minutes.

Nutrition Facts

159 calories; protein 4.6g; carbohydrates 19.7g; fat 7.9g; cholesterol 38.5mg; sodium 534.8mg. Full Nutrition
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Reviews (83)

Most helpful positive review

Rating: 4 stars
07/24/2003
I added more black pepper to spice up the taste Read More
(18)

Most helpful critical review

Rating: 3 stars
11/14/2008
I used canned Green Giant sweet corn that I rinsed several times omitted the green pepper and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! It would have had a nice taste if not for the saltiness. I recommend that if you used canned corn you CUT THE SALT IN HALF. Read More
(4)
83 Ratings
  • 5 star values: 38
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
07/24/2003
I added more black pepper to spice up the taste Read More
(18)
Rating: 5 stars
04/09/2004
I reciently retired and my wife still works so I've been learning to cook so she would have dinner ready when she comes home. I've found that I really enjoy cooking. Anyway I made this baked corn recipe along with a meat loaf (also a recipe from this site). The baked corn tasted great but I did make a change. After adding the two cups of corn I only had a little bit of corn left in the frozen bag so I dumped the rest of it in to eliminate any left over corn. I should have added more flour and milk but it still came out great. I finished the left overs the next day and it as just as good warmed up! Read More
(11)
Rating: 4 stars
07/24/2003
I think this recipe is great! If you love corn here's another way to prepare it. It's really different and very tasty! Read More
(8)
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Rating: 4 stars
07/10/2005
This was very good and easy to make. Others said it was a bit bland so I diced half of a jalapeno pepper and added that. Read More
(8)
Rating: 4 stars
07/24/2003
I omitted the peppers and added 1 cup of cooked rice and some shredded cheddar cheese. What a great recipe!! We loved it. Read More
(8)
Rating: 5 stars
12/19/2011
I have been making this for family meals for a few years now because it's always requested. I got the recipe from a cookbook and there it calls for additional ingredients (1/2 tsp. paprika and 1/4 tsp. dry mustard). It's always a hit! Read More
(6)
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Rating: 5 stars
01/23/2005
I didn't have corn on hand so I used 2 cups of frozen mixed vegetables and doubled the cracker topping. There were no leftovers its a keeper! Read More
(5)
Rating: 3 stars
11/14/2008
I used canned Green Giant sweet corn that I rinsed several times omitted the green pepper and used crushed croutons. It made a nice change from just plain old corn but it was WAY TOO SALTY!!! It would have had a nice taste if not for the saltiness. I recommend that if you used canned corn you CUT THE SALT IN HALF. Read More
(4)
Rating: 4 stars
07/24/2003
You'll like this recipe if you like baked corn with a Mexican flavor. The pepper and onions are nice if you're in the mood for something different. My family enjoyed it. Read More
(3)