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Au Gratin Potatoes
March 23, 2005

This is good with a few modifications. I've been making something similar for years that I like better: substitute some cream of onion and cream of chicken for the other soups, use sharp chedder, omit the green pepper, and mix everything up before putting into the pan. I think it's much better this way! If you use the Simply Potatoes (refrigerated) it takes hardly any time to make this dish.

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