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Au Gratin Potatoes
Reviews:
May 12, 2003

The first time I made it I thought it was good but a tad dry so I added some milk to the sour cream/soup mixture to make it a little creamier the next time. I like to add half of the cheese to the mixture as well and stir it in with the potatoes. I usually bake this at a higher temp, at leat 350, for 1 hour. Then I take it out, stir it up, top with remaining cheese and let it bake until the cheese bubbles. Yum. When I make it for people that don't like onions, I just add some onion powder. Make sure you add salt and pepper to taste.

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