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Au Gratin Potatoes
Reviews:
September 16, 2002

I made the following changes: used 2 cans cream of onion soup and drizzled 1/4 cup melted butter over the top. Covered with foil, baked at 350 for 1 hour. Uncovered and stirred in 2 cups shredded cheddar cheese and 1/4 cup milk. Then I baked it an additional 15-20 minutes. YUM!!!

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