Au Gratin Potatoes

4.3
(216)

Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.

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Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
12
Yield:
1 9x13-inch casserole

Ingredients

  • 1 (10.5 ounce) can condensed cream of potato soup

  • 1 (10.5 ounce) can condensed cream of celery soup

  • 1 (8 ounce) container sour cream

  • 1 medium green bell pepper, minced

  • 1 small finely diced onion

  • 1 (2 pound) package frozen hash browns

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch casserole dish.

  2. Mix together both condensed soups, sour cream, bell pepper, and onion in a bowl until well combined.

  3. Spread frozen hash browns into the bottom of the prepared pan; pour soup mixture over top.

  4. Bake in the preheated oven for 1 hour. Sprinkle Cheddar cheese over top and continue to bake until melted, about 30 minutes more.

Nutrition Facts (per serving)

199 Calories
10g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 199
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 463mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 7g
Vitamin C 12mg 58%
Calcium 134mg 10%
Iron 0mg 2%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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