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Candied Carrots
November 29, 2004

Made these for this years Thanksgiving dinner. Sauce was a little runny so I added a little corn starch to thicken it up and that seemed to work. I also added a few drops of honey cause it just seemed to lack a little something to me. Recipe didn't specify which type of brown sugar to use so I used dark but next time I will try light brown. Thanks for sharing.

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