Rating: 4.5 stars 4.6
864 Ratings
  • 5 star values: 596
  • 4 star values: 218
  • 3 star values: 35
  • 2 star values: 13
  • 1 star values: 2

These candied carrots are great for the holidays. Carrots are my family's favorite vegetable.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a pot of salted water; bring to a boil. Reduce heat to a low boil and cook until tender but not mushy, 20 to 30 minutes. Drain and return carrots to the pot.

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  • Place the pot with carrots over the lowest possible heat setting. Stir in brown sugar, butter, salt, and pepper. Cook until sugar is bubbly, 3 to 5 minutes. Serve hot.

Nutrition Facts

150 calories; protein 1.2g; carbohydrates 24.5g; fat 6g; cholesterol 15.3mg; sodium 123.2mg. Full Nutrition
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