Rating: 4.5 stars
856 Ratings
  • 5 star values: 590
  • 4 star values: 216
  • 3 star values: 35
  • 2 star values: 13
  • 1 star values: 2

My family's favorite vegetable. They are great for the holidays, too!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!

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  • Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Nutrition Facts

150 calories; protein 1.2g; carbohydrates 24.5g; fat 6g; cholesterol 15.3mg; sodium 123.2mg. Full Nutrition
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