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My review
Candied Carrots
Denyse
"My family's favorite vegetable. They are great for the holidays, too!"
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Ingredients
40 m servings 150 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts
Per Serving: 150 calories; 6 g fat; 24.5 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 524777 Ratings
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Most helpful positive review
10/11/2005
These were delicious. I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. I didn't add any pepper. Before serving, I put them in the oven to w...
Most helpful critical review
10/3/2000
It certainly doesn't get much easier than this. Tasty and simple!
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10/11/2005
These were delicious. I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. I didn't add any pepper. Before serving, I put them in the oven to w...
6/11/2001
I steamed the carrots instead of boiling them. Instead of turning the heat to low after adding the sauce ingredients, I recommend turning the heat up a bit and cooking until the sauce reduces a...
2/24/2003
Great recipe! I left out the pepper and added a little cinnamon instead. It was a huge hit and is sure to become a staple at the dinner table.
11/29/2004
Made these for this years Thanksgiving dinner. Sauce was a little runny so I added a little corn starch to thicken it up and that seemed to work. I also added a few drops of honey cause it jus...
2/8/2003
I used baby carrots for this recipe. I really liked the taste of the glaze but wish it had been a touch thicker. I guess that could be accomplished with a pinch of cornstarch.
9/29/2008
I have been making this for a year on this website. I just now finally signed up to rate this. THIS IS THE BEST Carrot recipe EVER! I highly recommend. Shortcuts I make are using bagged cut up ...
6/27/2005
These carrots are wonderful. I sliced carrots on the diagonal about 1/4 inch thick, plunged them in salted boiling water for about 2 minutes, drained, then tossed them in a fry pan that had the ...
5/12/2006
Love these carrots! I nuked mine in the microwave to the desired done-ness, then added the brown sugar and butter for another minute or two. Simple and yummy!