*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
First off I made the serving size to 4 which made the ingredients list all weird but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do was put all the seasoning into the cream before I boiled the vinegar (which didn't boil) but got really hot. I thought I had messed it up because the eggs kind of cooked scrambled but I whisked in the cream real quick. It was so so good I hate hard boiled eggs - This was a great Potato Salad I'll be making this again
I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try it very soon. The sauce is basically homemade mayonnaise which is delicious. I don't see how you could go wrong with a recipe that contains real cream it has to be rich and creamy. Only thing I would do is add some chopped hard boiled eggs I gotta have them in my potato salad. Also I will make this the day before so it's icy cold.
Super good!! This does not deserve bad reviews BUT you need to realize it is for the most part a recipe for homemade mayo and if you don't like the ingredients you won't like the end result. Personally I didn't change a thing but I am a fan of homemade mayo. The sugar suggestion is good if you like a milder flavor. Also no need to boil the vinegar since it only needs to be hot enough to cook the egg. And yes it will appear scrambled for a bit. I did continue to cook mine after adding cream etc. to get the consistency I wanted as well as blending the flavors a bit more.
I am giving this 3 stars but the potential is there to be a 5. It needs some tweaking. First the vinegar did not boil(i don't know if this is essential). Second it needs salt and pepper and i think more onion. Lastly needs to be creamier. Pouring this hot mixture over hot potatoes just absorbs.
Amazing potato salad! I was very skeptical at some of the ingredients when I was making it namely the vinegar and the egg. It all came together wonderfully though! I wasn't making it for any gathering just for us to have around for side dishes. I probably should have known to cut it in half; it made a lot! Due to some of the ingredients in it I was reluctant to keep it more than a few days. I will definitely make this again. It would be great at a summer potluck.
Wow, I was hesitant to make this because my family has a "standard" for potato salad (grandma's recipe). However, its still a secret and hasn't passed to my generation yet, and I wanted potato salad now. I dare say this is better than the family recipe, and it hasn't even finished cooling yet. I think next time I would add a bit more mustard and cayenne, since I like things with a little zing. But this recipe is delicious and I'll definitely use it again (at all non-family functions).