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My review
Potato Salad with Cream
Sallie
"My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe."
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Ingredients
1 h servings 364 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm, about 15 minutes. Drain, cool and cube. Place into a large bowl and set aside.
- In a double boiler, bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream, parsley, onion, mustard, salt, pepper and cayenne. Pour over hot potatoes and combine. Cool, sprinkle with parsley and refrigerate until serving time.
Nutrition Facts
Per Serving: 364 calories; 21.2 g fat; 36.7 g carbohydrates; 7.9 g protein; 152 mg cholesterol; 475 mg sodium. Full nutrition
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Reviews
Read all reviews 1921 Ratings
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Most helpful positive review
11/26/2007
First off I made the serving size to 4 which made the ingredients list all weird, but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do, was put a...
Most helpful critical review
11/8/2005
Sorry but this is not good at all.waste of potatoes!
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11/26/2007
First off I made the serving size to 4 which made the ingredients list all weird, but followed it as best I could. I didn't have any parsley - which didn't matter. But what I did do, was put a...
8/17/2006
I don't know why the unkind review but I think this recipe sounds wonderful and I plan to try it very soon. The sauce is basically homemade mayonnaise, which is delicious. I don't see how you co...
7/26/2009
Super good!! This does not deserve bad reviews BUT you need to realize it is for the most part a recipe for homemade mayo and if you don't like the ingredients you won't like the end result. Per...
6/24/2008
I am giving this 3 stars, but the potential is there to be a 5. It needs some tweaking. First, the vinegar did not boil(i don't know if this is essential). Second, it needs salt and pepper, and...
6/21/2009
The texture was awesome but the vinegar is overpowering. I was going to throw it out but decided to try adding sugar. It made a huge difference. I added about 4 Tbsp.
2/4/2009
Amazing potato salad! I was very skeptical at some of the ingredients when I was making it, namely the vinegar and the egg. It all came together wonderfully though! I wasn't making it for any ga...
5/30/2009
Great base! I beat 3 eggs into the vinegar and then hard boiled 2 more to chop and add later. I also added chopped celery and topped with chopped green onion. I will use this again!
7/7/2010
Wow, I was hesitant to make this because my family has a "standard" for potato salad (grandma's recipe). However, its still a secret and hasn't passed to my generation yet, and I wanted potato ...