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My review
Dill Sauce
Lisa
"This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste."
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Ingredients
5 m servings 68 calsOriginal recipe yields 4 servings (12 tablespoons)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 68 calories; 6 g fat; 2.7 g carbohydrates; 0.9 g protein; 13 mg cholesterol; 156 mg sodium. Full nutrition
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Read all reviews 127165 Ratings
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Most helpful positive review
3/22/2001
I also added 1 cup real mayonase and increased the dill by 1/2.
Most helpful critical review
6/19/2002
I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..
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6/20/2012
I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.
5/7/2002
Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks, Michi in Miami =o)
8/23/2001
We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it ...
6/19/2002
I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..
5/12/2002
Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon, she loved it!
7/19/2000
Fabulous, refreshing. Hot and zingy. This was so easy and wonderful on salmon.