Dill Sauce

Name: Dill Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 tablespoons
Ingredients: ½ cup sour cream; 1 ½ tablespoons Dijon-style prepared mustard; 1 tablespoon lemon juice; 2 teaspoons chopped fresh dill

Rating: 4.52 stars

208 Ratings
157 Reviews
15 Photos

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

By Lisa

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

12 tablespoons

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Directions

Step 1

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

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Nutrition Facts

Per Serving:

69 calories; protein 0.9g; carbohydrates 2.7g; fat 6g; cholesterol 12.6mg; sodium 156.1mg. Full Nutrition

Reviews (157)

Most helpful positive review

CHRIS523

07/05/2003

I also added 1 cup real mayonase and increased the dill by 1/2. Read More

Helpful

(101)

Most helpful critical review

OLC626

08/27/2003

I liked this sauce but my husband and kids did not...it was a little strong but I enjoyed it all the same...thanks.. Read More

Helpful

(17)

208 Ratings

5 star values: 134
4 star values: 59
3 star values: 8
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CHRIS523

07/05/2003

I also added 1 cup real mayonase and increased the dill by 1/2. Read More

Helpful

(101)

Sarah Jo

06/20/2012

I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good. Read More

Helpful

(60)

TOMASIDM

08/27/2003

Great easy recipe that worked great for our Salmon steaks!! Read More

Helpful

(37)

Marijo Mullen Montgomery

07/05/2003

We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks! Read More

Helpful

(21)

Michele George Zayas

08/27/2003

Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks Michi in Miami =o) Read More

Helpful

(21)

Rebecca

08/27/2003

Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon she loved it! Read More

Helpful

(17)

OLC626

08/27/2003

I liked this sauce but my husband and kids did not...it was a little strong but I enjoyed it all the same...thanks.. Read More

Helpful

(17)

Mary McNamara

06/21/2003

Fabulous refreshing. Hot and zingy. This was so easy and wonderful on salmon. Read More

Helpful

(13)

naples34102

01/12/2014

Looking at the recipe it seemed like it called for an overload of mustard. Sure glad I ended up using the full amount. This was delicious. If I were to change anything it would only be to season it with salt and pepper. Read More

Helpful

(12)

More Reviews

Reviews for: Photos of Dill Sauce

1 of 157

All Reviews

I also added 1 cup real mayonase and increased the dill by 1/2.

I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.

Great easy recipe that worked great for our Salmon steaks!!

Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks Michi in Miami =o)

Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon she loved it!