Dill Sauce

4.5
(214)

Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is a great accompaniment. You may add more lemon or mustard to suit your taste.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
12 tablespoons

Ingredients

  • ½ cup sour cream

  • 1 ½ tablespoons Dijon-style prepared mustard

  • 1 tablespoon lemon juice

  • 2 teaspoons chopped fresh dill

Directions

  1. Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.

Nutrition Facts (per serving)

69 Calories
6g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 69
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 13mg 4%
Sodium 156mg 7%
Total Carbohydrate 3g 1%
Total Sugars 0g
Protein 1g
Vitamin C 2mg 12%
Calcium 34mg 3%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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