This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Lisa

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
12 tablespoons
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

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Nutrition Facts

69 calories; protein 0.9g; carbohydrates 2.7g; fat 6g; cholesterol 12.6mg; sodium 156.1mg. Full Nutrition
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Reviews (157)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2003
I also added 1 cup real mayonase and increased the dill by 1/2. Read More
(101)

Most helpful critical review

Rating: 3 stars
08/27/2003
I liked this sauce but my husband and kids did not...it was a little strong but I enjoyed it all the same...thanks.. Read More
(17)
208 Ratings
  • 5 star values: 134
  • 4 star values: 59
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
07/05/2003
I also added 1 cup real mayonase and increased the dill by 1/2. Read More
(101)
Rating: 5 stars
06/20/2012
I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good. Read More
(60)
Rating: 4 stars
08/27/2003
Great easy recipe that worked great for our Salmon steaks!! Read More
(37)
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Rating: 4 stars
07/05/2003
We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks! Read More
(21)
Rating: 5 stars
08/27/2003
Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks Michi in Miami =o) Read More
(21)
Rating: 4 stars
08/27/2003
Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon she loved it! Read More
(17)
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Rating: 3 stars
08/27/2003
I liked this sauce but my husband and kids did not...it was a little strong but I enjoyed it all the same...thanks.. Read More
(17)
Rating: 5 stars
06/21/2003
Fabulous refreshing. Hot and zingy. This was so easy and wonderful on salmon. Read More
(13)
Rating: 5 stars
01/12/2014
Looking at the recipe it seemed like it called for an overload of mustard. Sure glad I ended up using the full amount. This was delicious. If I were to change anything it would only be to season it with salt and pepper. Read More
(12)
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