Rating: 4.5 stars 4.5
83 Ratings
  • 5 star values: 56
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat deep fryer to 375 degrees F (190 degrees C).

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  • Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.

  • Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

577 calories; protein 10g; carbohydrates 27.4g; fat 47.9g; cholesterol 99.6mg; sodium 776mg. Full Nutrition
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