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Creamy Scallop Chowder
Reviews:
November 18, 2000

YUM!!!!! This tastes so good! I will definitely be making this again. I did have to make one change to the recipe, though. It didn't seem to have enough liquid to go with the scallops and mushrooms, so I ended up adding about 3/4 cup half-and-half. Turned out perfect. Thanks for this recipe!

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