Rating: 4.5 stars
89 Ratings
  • 5 star values: 57
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.

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  • Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.

Nutrition Facts

298 calories; protein 28.6g; carbohydrates 12.8g; fat 12.2g; cholesterol 79.5mg; sodium 920.8mg. Full Nutrition
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