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Baked Scallops
Reviews:
January 25, 2007

Much praise! After reading the reviews, I was nervous that I might mess this recipe up some how but even I got it right! I nixed the garlic powder and onion powder and used panko for the breadcrumbs. And even though some reviewers mentioned that their dish turned out soggy, I added extra butter anyway. Of course, the one day that I needed fresh scallops, our seafood market here at the beach was out! But frozen worked out just fine. Just let the bag thaw out in a bowl of cold water for about 30 minutes and then dry them between paper towels. The scallops turned out amazing. I am still getting compliments from my house! Thanks!

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