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Baked Scallops
January 06, 2007

These were delicious. I made sure they were very dry after I rinsed them. I combined the bread crumbs and fresh grated parmesan cheese, used old bay seasoning in place of the spices. I dipped them quickly in the butter then dredged them in the bread crumb mixture. The only thing I will try differently the next time is broilng them the last few minutes to make the topping a little crunchier. I served this with Daddy's fried corn as another reviewer had suggested. Great dinner. Too bad I didn't have anyone to share it with! (b/f doesn't like scallops so I made it for myself when he was out of town).

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