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Baked Scallops
January 03, 2003

AWESOME! I made this EXACTLY as the recipe suggests, it definitely WAS NOT soggy, it was DELICIOUS! I melted my butter in the casserole dish in the oven, with the garlic in at the same time-this took about 3 minutes. I then took the pan out of the oven, and followed the recipe. Outstanding flavour, and only took about 7 minutes to throw together! With a bit of rice and salad, this is a real winner.

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