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Baked Scallops
January 02, 2003

I made this for an appetizer. I used el-cheapo "scallop Medallions" which comes frozen from Sam's Club. They resemble the larger Sea Scallops and obviously are not the same quality as true fresh Sea scallops, however, with this recipe, they tasted like the real thing. To get a more consistent looking scallop, instead of sprinkling the mixture over them, I recommend you first "roll" them in the melted butter and then "roll" them in the mixture in a separate bowl. Then place them in the dish for baking.

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