Skip to main content New<> this month
Get the Allrecipes magazine
Baked Scallops
Reviews:
September 10, 2002

This was great, it reminded me of an Italian dish I used to eat back in Rhode Island. I would only suggest sauting the garlic with the butter rather than adding to the breadcrumbs (it clumps up). Thanks for the great recipe.

  1. 1184 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars