Rating: 4.46 stars
1213 Ratings
  • 5 star values: 772
  • 4 star values: 287
  • 3 star values: 102
  • 2 star values: 32
  • 1 star values: 20

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Recipe Summary test

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.

  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts

363 calories; protein 31.3g; carbohydrates 15.6g; fat 19g; cholesterol 88mg; sodium 564.5mg. Full Nutrition
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