Rating: 4.5 stars 4.4
1238 Ratings
  • 5 star values: 794
  • 4 star values: 287
  • 3 star values: 104
  • 2 star values: 33
  • 1 star values: 20

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer.

  • Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops.

  • Bake scallops in the preheated oven until firm, about 20 minutes.

Nutrition Facts

363 calories; protein 31.3g; carbohydrates 15.6g; fat 19g; cholesterol 88mg; sodium 564.5mg. Full Nutrition
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