Recipes Seafood Shellfish Scallops Baked Scallops 4.5 (1,239) 919 Reviews 64 Photos Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. Recipe by John Bragg Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 64 64 64 64 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 tablespoons butter, melted 1 ½ pounds bay scallops, rinsed and drained ½ cup seasoned dry bread crumbs ¼ cup grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon dried parsley Directions Preheat the oven to 400 degrees F (200 degrees C). Pour melted butter into a 2-quart oval casserole dish; add scallops and spread to form an even layer. Mix bread crumbs, Parmesan cheese, minced garlic, onion powder, garlic powder, paprika, and parsley together in a small bowl: sprinkle over the scallops. Bake scallops in the preheated oven until firm, about 20 minutes. I Made It Print Nutrition Facts (per serving) 363 Calories 19g Fat 16g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 363 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 88mg 29% Sodium 565mg 25% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 31g Vitamin C 6mg 29% Calcium 132mg 10% Iron 1mg 8% Potassium 587mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved