Ingredients10 m servings 153 cals
- In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 153 calories; 14.2 g fat; 7 g carbohydrates; 0.4 g protein; 6 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 14
If you're lazy like me, or very scared to use eggs or serve raw eggs- omit the egg and egg whites, cut the canola oil in half. use 1/2 cup of mayonaise instead.
very easy to make, and it has a wonderful flaver. Great on spinach salad.
I used this for an intimate catering event after winter broke. I used an olive/canola oil mix, and used just over half of the recommended amount. I also eliminated the egg yolk, and used two whi...
Very good- I used fresh meyer lemons and oranges right from the tree along with a store bought lime added fresh garlic, cilantro(as recommended by someone else) and decided to add some apple cid...
Very good! I cut the sugar in half and it was still sweet enough. I did as another suggested and used some mayo instead of the egg and some of the oil. Thanks for the recipe!
This was perfect. I used mayonnaise instead of the eggs, but I'll try it as written next time. I dressed a salad of spinach, pecans and craisins - it was so delicious, I had to make another batc...
I used the recommended amt of sugar, but I agree with other reviews that less would be better. I also added garlic powder along with crushed red pepper and poppy seeds. I placed grilled pineappl...