My Mum's Spaghetti Soup
Ingredients1 h 35 m servings 326 cals
- Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
- Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.
Per Serving: 326 calories; 13.8 g fat; 35.8 g carbohydrates; 14.8 g protein; 118 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very good, tasty soup. My picky kids wouldn't eat it because of the tomato chunks and beans (they just had plain spaghetti - easy enough!), but my husband and I liked it. I had no prior experien...
My family & friends loved this soup. Made it the day before and the beans & tomato had mixed in to thicken & flavour on the day we ate it. A very hearty rich delicious soup. Thanks.
added fresh mushrooms. Used entire small can of tomato paste and little more water. Large tbsp of condense beef bouillon. Used black beans intead of baked. Used one can diced tomatoes and 4 fres...