Artichoke and Crab Spread
Ingredients1 h 15 m servings 143 cals
- Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
- Serve with crackers or vegetables.
Per Serving: 143 calories; 13.2 g fat; 1.7 g carbohydrates; 5 g protein; 49 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 9
I made this dip for a family function and it was a big hit! It is delicious!! In a matter of minutes the whole bowl was gone and everyone wanted more!!
I made this spread last night, and it did taste just like something that you would buy at the store!
This was excellent. I added some Old Bay, per other reviwers' suggestions, but I tasted the dip before I added the Old Bay and it tasted great. This one will be used again and again.
This was very good with thin crackers. I used imitation crab, but everything else I stayed with the recipe. Made it for a dinner party and everyone loved it.
Great stuff! I used 6.5 oz of crab instead, but the rest was to the original recipes proportions.
This a great dip, I used shrimp instead of crab b/c it was on sale and only 1 package of cream cheese and added Greek yogurt b/c that's what I had. Still it was a huge hit!