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Shrimp and Crab Bisque
February 13, 2007

I made this Feb. 10/07 for a dinner party for 12 and it was a hit! I served it as an appetizer with fresh bread. Thanks to the reviews, I omitted the shrimp, loaded up on the frozen crab meat, added crushed garlic (cooked down in the butter), black pepper instead of white, cornstarch instead of flour sherry instead of white wine. I used lactose free milk instead and a dollop of half and half. I forgot to add the chicken base but found that I didn't need it. Thanks a million!!

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