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Shrimp and Crab Bisque
Reviews:
May 24, 2003

WOW !!! This recipe was really, really, really, really, good !! I used all crabmeat, and cut the wine to 1/4 cup. It doesn’t make anywhere near six servings. It actually makes about two medium size bowls of the best Crab Bisque we have ever had. I will make this again.

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