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Shrimp and Crab Bisque
Reviews:
April 26, 2008

This was such a disappointment. I should have known better when I saw that the recipe called for a half cup of wine to only 1-1/2 cups of cream. It ended up being way too thick and with an overwhelming taste of wine which was most unpleasant. If you still insist on making this, at least reduce both the wine and the flour by half.

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